Reasons organic food is so expensive 1. No chemicals = more laborThe Organic Farming Research Foundation explained it well: “The...
On July 23, 2020July 23, 2020
Blog Resource Library – Consumer
On July 10, 2020July 10, 2020
NJ Farms, Donations, Volunteers and Food Security
NOFA- NJ wants to recognize and celebrate our New Jersey farmers, the volunteers and supporters of the following organizations. Farmers sometimes...
On June 23, 2020June 25, 2020
Organic Open House on June 24th
Organic Marketing in the World of Covid-19 North Slope Farm and NOFA-NJ co-host an Organic Open House and we are...
On June 2, 2020June 2, 2020
Rutgers Community Garden Lunch and Learn Series
InConsumer, Fruit, Gardening, VegetablesByNagisa
Rutgers Cooperative Extension announces its webinar series “Community Garden Lunch andLearn”. This series will help gardeners and garden managers meet...
On May 17, 2020May 17, 2020
Sowing seeds of happiness: Emotional well-being while home gardening similar to other popular activities, study finds
As civic leaders and urban planners work to make cities more sustainable and livable by investing in outdoor spaces and...
On May 17, 2020May 17, 2020
Eating organic foods could have benefits for one’s health
Organic foods are those grown without synthetic pesticides, herbicides or fertilizers, as well as other materials such as hormones, antibiotics and...
On April 30, 2020April 30, 2020
How We Evolve to Respond to Life after the Stay at Home Orders
At the beginning of this year, I took over the position of Executive Director of Northeast Organic Farming Association of...
On April 18, 2020April 24, 2020
On April 3, 2020April 24, 2020
NOFA Webinar Announcements
Hello everyone. We hope this email finds you well. Sorry for the late notice, but below please find several excellent...
On March 26, 2020April 24, 2020
How You Can Support Restaurants, Farmers, and Workers During COVID-19
This note from Danielle Nirenberg at Food Tank. Dear Friend, Good morning from my home office in Baltimore, MD! As...
On March 16, 2020June 9, 2020
Why Organic?
The current pandemic shines a light on the importance of a resilient, local, food system. So, for all of you who...
On February 4, 2020April 27, 2020