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March 5 @ 8:00 am - 5:00 pm


Celebrating 50 Years of Organic Farming and Our Farmers


In an extended celebration of National CSA Week, NOFA-NJ and Jammin’ Crepes are pleased to announce that every month on the second Thursday evening from April through September, we will offer an introduction to an NJ Organic Farm & its farmers, learn about their Community Supported Agriculture (CSA) Program, and cook from their Farm Share. The cooking class will be taught by Kim Rizk, NOFA-NJ Treasurer and Board member, and a co-owner of Jammin’ Crepes, a Princeton restaurant that is a celebration of our local, regional farms wrapped in a crêpe with an ever-changing menu that highlights the very best local ingredients at their peak of freshness. Tony Kennette will be filming our local farms and interviewing farmers. Kim will be preparing recipes that come from farm shares ad will inspire us to cook and eat more local organic. 

The dates and featured farms include:

  • April 9: Kathy and Jim Lyons of Blue Moon Acres, established in 1992

  • May 14: Mark Canright and Amy Hansen of Comeback Farm, began as Farmer John’s Organic Produce in 1974, Comeback Farm started in 2006

  • June 11: Sherry Dudas and Jim Kinsel of Honeybrook Farm, first offered a CSA Program in 1991

  • July 8: Karley Corris and Jeff Lidzbarski of Jeff’s Organics farming for over 15 years, the farm was started as E-R & Son Farm in 1977

  • August 12: Farm to be Announced!

  • September 9: Mike Baki of Genesis Farm, the farm was founded in 1980

Member Price (for all six weeks): $60

Non-Member Price (for all six weeks): $100

Member Price (for a drop in week): $15

Non-Member Price (for a drop in week): $20

Click Here to Register!


March 5
8:00 am - 5:00 pm