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The Third Plate

Book Club: The Third Plate, by Dan Barber

December 12 @ 7:00 pm - 8:30 pm
Free
  • This event has passed.

From http://www.thethirdplate.com/:

Dan Barber, an award-winning chef, moves beyond “farm-to-table” to offer a revolutionary new way of eating. After more than a decade spent investigating farming communities around the world in pursuit of singular flavor, Barber finally concluded that–for the sake of our food, our health and the future of the land—America’s cuisine required a radical transformation.

Drawing on the wisdom and experience of chefs, farmers and seed breeders around the world, Barber proposes a new definition for ethical and delicious eating.

Barber charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.

 

Details
Date: December 12
Time: 7:00 pm - 8:30 pm
Cost: Free
Event CategoryBook Club
Venue
Venue Name: Brick Farm Market
Address: 65 E. Broad Street
Hopewell, NJ 08525 United States

+ Google Map
Phone: 609-466-6500
Organizer
Organizer Name: NOFA-NJ
Phone: 908-371-1111
Email: