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2nd Annual Festomato: Kim Rizk’s Preserving Class

August 15 @ 5:00 pm - 6:00 pm

Join us for our second annual Northeast Organic Farming Association celebration of NJ Organic Tomatoes! We will celebrate the tomato for a full seven days in the middle of August starting Saturday August 15th through Friday August 21st. There will be an event everyday during our celebration starting Saturday August 15th from 3-5PM.  We will start with a class on Preserving Tomatoes hosted by Kim Rizk, who is a board member of NOFA-NJ and co-owner of Jammin’ Crepes. Kim will share her recipes and methods for jarring tomatoes, preparing Tomato relish and salsa, as well as pickling green tomatoes. There is a $5 fee for the class. We will send a link for all registrants the day before the class. Please register here

Details
Date: August 15
Time: 5:00 pm - 6:00 pm