The Brick Farm Group is comprised of Brick Farm Market, Double Brook Farm and the Brick Farm Tavern. Taken together, they comprise a local, sustainable operation that takes food from farm to market to table and then back to the farm in the form of compost or animal feed. These three entities rely on each other to create a full-circle model of responsible food creation and consumption. The Brick Farm Group, owned by Jon and Robin McConaughy, regularly offers a range of events in support of our local food system. Please visit http://brickfarmgroup.com/, https://www.brickfarmmarket.com/ and http://brickfarmtavern.com/ to learn more.