Kathleen is a Functional Nutrition Practitioner, Certified Integrative Health & Nutrition Coach and a Bio-individual Nutrition Practitioner with specialized training in the biochemistry and individualized diets for autism, allergies, autoimmune, and other chronic conditions. She is also the Founder of a grassroots organization called Nourished2Learn™ that bridges the gap between the foundation of health education and academic and athletic performance. She is the Nutrition Advisor for the Bionutrient Food Association, a national organization at the forefront of the conversation to transform agriculture by recognizing the critical role soil health plays in creating healthy crops by not only increasing their nutritive value, flavor and aroma, but also simultaneously sequestering carbon, obviating the need for fertilizers and agrochemicals. She also serves as a Board member on the Rhode Island Department of Health’s Board of Chiropractic Examiners. She is an Advisor with Social Enterprise Greenhouse and their Health and Wellness Initiative.