Steven Tomlinson is a farmer focused on regenerative agriculture. He began farming in 2009 as a apprentice on various organic vegetable farms. From 2012 to 2016 he started and managed Great Road Farm in Skillman, NJ primarily working with growing for chefs for their partner restaurant Agricola in Princeton, NJ. Steven graduated from Pratt Institute with a degree in Industrial Design and has also completed a Permaculture Design Course. He co-authored a book titled Agricola Cookbook and is on the executive board of the Northeast Organic Farming Association of New Jersey. Steven is excited to join the Carversville Farm Foundation as Field Manager to grow for soup kitchens and food pantries. He currently resides in Doylestown, Pennsylvania.