$13$16

We farm organically on 3 acres of land and grow over 100 varieties of vegetables for 2 Summer farmer’s markets, 1 Winter Farmer’s market and many wholesale accounts. We use intensive growing techniques to get the most out of our “market garden” including a wide range of small, efficient farm tools and techniques that we have perfected over the years. We specialize in season extension including high and low tunnels to grow Winter, early and late crops. We also focus on growing a lot of bagged greens and microgreens. We turn over our beds very rapidly and grow a lot of high quality produce on our small acreage.

We focus on sustainability in both our growing methods and for our employees. A positive work environment is of the utmost importance to us. We utilize many high tunnels, low tunnels, and small farm tools on our farm to grow a wide variety of crops. At our farm you will learn how to use low tech infrastructure and tools to grow many crops the most efficient way possible. We grow many crops early in the season and late into the year in order to balance the workload and prevent burnout in the Summer months. Year round growing is our specialty and we have fresh greens all Winter. Learn all aspects of the farm including seeding, planting, harvesting, washing/packing, and marketing. Our interns work 40 hours a week, including farming and a weekend farmers market. More hours are available in the Summer months. Weekend availability for markets is a must. Winter work is part time. Learn how to grow a lot of organic food on very small acreage regeneratively and leave our farm with the information you need to start your own small scale operation! Our interns are just as important to the business as the owners are and will be taught every aspect of what we do in order to understand the full picture.

We currently have one year round position available full time (40-45 hours a week). We have two Summer positions available May-August part time or full time. This internship is PAID hourly depending on experience. $13-$16/hour depending on experience, plus produce from farm, more for those with experience. We offer a bonus for those returning the following year. No housing available.

  • Contact Name : John M Squicciarino
133 seabrook road,08530,NJ