Second Annual Festomato!

Home / Second Annual Festomato!
Join us for our second annual Northeast Organic Farming Association of NJ celebration of the Organic Jersey Tomato!  

We will celebrate the tomato for a full eight days in the middle of August starting Saturday August 15th through Saturday August 22nd. Details to follow.

Sign up for all of our courses for the week:
August 15th: Preserving Tomatoes with Kim Rizk (Jammin Crepes)
August 16th: Tomatoes Tasting with Gaby Aron (Autumn Olive)
August 17th:  Introduction to Growing Tomatoes with Al Johnson (Master Gardener and NOFA VP)
August 18th:  Saving Tomato Seeds with Nathan Kleinman (Experimental Farm Network)
August 19th: Scarlet Sunrise: The New Tomato Variety with Tom Orton (Rutgers)
August 20th: Tomato Cooking Class with Gaby Aron
August 21st: Garden Doctors with Charlie West, Al Johnson, Stephanie Harris
August 22nd: Classic Recipes from the Whole Earth Center Kitchen

All courses are now FREE!
Please Register

Click HERE to buy tomatoes near you!

Click HERE for recipes and other asynchronous activities! (This link will open during Festomato!)

Festomato is generously supported by: Jammin Crepes, The Experimental Farm Network, Autumn Olive, Whole Earth Center, and Rutgers School of Environmental and Biological Sciences.

Click here to access Kim Rizk’s Yummy, Inspiring Recipes: Oven Dried Tomatoes, Canned Crushed Tomatoes, Pickled Green Tomatoes, Tomato Basil Shrub