Steven Tomlinson is a farmer focused on regenerative agriculture. He began farming in 2009 as an apprentice on various organic vegetable farms. From 2012 to 2016 he started and managed Great Road Farm in Skillman, NJ primarily working with growing for chefs for their partner restaurant Agricola in Princeton, NJ. Steven graduated from Pratt Institute with a degree in Industrial Design and has also completed a Permaculture Design Course. He co-authored a book titled Agricola Cookbook and enjoys the creative process of growing nutrient dense food. Steven is grateful to be a part of the Carversville Farm Foundation team as Field Manager to grow for soup kitchens and food pantries. He currently resides in Doylestown, Pennsylvania.