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How rising CO2 levels can affect plants
July 19, 2018July 19, 2018
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How rising CO2 levels can affect plants

A recent article published by the NY Times, “How More Carbon Dioxide Can Make Food Less Nutritious” explores how rising carbon dioxide levels in the atmosphere affect the nutritional content of cash crops. Dr. Ziska of the USDA co-authored the study looking into quality rather than quantity of our food supply.  He and his colleagues...