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Film Screening: Wasted! The Story of Food Waste

The screening of Wasted! directed by Anna Chai and Nari Kye, is a special event of the Princeton Environmental Film Festival; sponsored by the Princeton Public Library. Wasted! The Story of Food Waste aims to change the way people purchase, prepare, recycle and eat food. With insights from chef-heroes, Anthony Bourdain, Dan Barber, Mark Bittman, Massimo...

Food waste in America
December 26, 2017December 26, 2017

Food waste in America

A recent article in USA Today, investigated food waste across America. On average, 31-40% of our food is thrown away after harvest.  That amount of food equals 1,200 calories per person per day that is wasted. Dr. Roni Neff, John Hopkins University, lead the first study of the nutrient content of food waste. The study...