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Threats to the genetic diversity of chocolate
September 25, 2017September 25, 2017
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Threats to the genetic diversity of chocolate

Imagine a world without chocolate bars, M&Ms, truffles, or chocolate syrup.  A recent article published in the NY Times, delves into the possibility of a chocolate-less world.   Genetic diversity among cultivated cacao is lacking, making the plants susceptible to environmental damage or disease.  Dr. Philips Mora, has spear headed the effort to preserve 1,235...