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Jammin’ Crepes: Farm to Table to Soil
August 10, 2018August 10, 2018
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Jammin’ Crepes: Farm to Table to Soil

Farm to Table to Soil is the best way to describe Jammin’ Crepes, a Princeton, NJ eatery that sources produce locally, preserves the harvest and composts 100 percent of its food scraps. In an era when farm to fork restaurants and artisanal food trucks are the norm, Jammin’ Crepes continues to redefine what it means...