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NY Times Article: Can Eating Organic Food Lower Your Cancer Risk?
November 14, 2018November 14, 2018
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NY Times Article: Can Eating Organic Food Lower Your Cancer Risk?

A French study published in JAMA Internal Medicine, followed 70,000 adults for five years to gather evidence on whether eating organic foods lowered participant’s risk of developing cancer. Most volunteers where women in their mid-40s who provided information about how frequently they consume 16 different types of organic foods. Those who ate the most organic...