The USDA announced today that it will re-establish the charter for the Fruit and Vegetable Industry Advisory Committee (FVIAC) and...
Healthy Farms, Healthy Food
Welcome to Our Community!
Go Organic today,
save the world tomorrow!
We’re not just for farmers! Come join us
for one of our many courses designed for the home gardener
there is no planet B
Soil carbon sequestration is the #1 tool for fighting climate change
& soil-based for a healthy you
for animal welfare
Sourcing locally is the best way to know that your food has been humanely produced
Backyard Veggie Growing
On Apr. 25, learn about the environmental and health benefits of organic agriculture at the Hillsborough Library.
Taught by Shane LaBrake, this course will teach participants proper tractor safety and maintenance, held May 5-6 at North Slope Farm in Lambertville.
Book Club: Bet the Farm
We will be discussing food journalist Frederick Kaufman’s Bet the Farm on May 8 at Brick Farm Market.
Niche Berries: Elderberries and Haskaps
On May 22, explore the care, harvest and production of elderberry and haskap varieties at Pitspone Farm with Michael Brown.
Intro to Permaculture
Join us for a weekend intensive permaculture design course taught by Johann Rinkens and Lindsay Napolitano of Fields Without Fences.
Sourland Music Festival
Save the date: June 23 is the 15th Anniversary Music Festival Celebration! Tickets on sale now
Thank you, everyone, for making WC18 unforgettable!
Do you care about the Earth like we do? Get involved!
Agriculture could pull carbon out of the air and into the soil — but it would mean a whole new...
Not all produce is created equal. Some fruits and vegetables are more susceptible to soaking up pesticides than others. The...
Consumers may notice a new label on the supermarket shelves this summer. Approximately 15 farmers met in Vermont last month...
Small Farm Central develops tech tools for farm businesses. Through economic and marketing success of small farms, CSA farmers and...
For any successful farming business, accurate records must be kept. There’s an app for that! VeggieTables can help organize your...
New Jersey Audubon is now accepting applications for funding projects under the Healthy Land and Waters program. This program aims...
Spring has finally sprung! Whether you are looking for a new farm-to-table restaurant to try, a specific ingredient for your...
Last year, the USDA decided to scrap the Obama-era rule overseeing animal welfare regulations in the organic program. In order...
In 1876, Abraham Browning of Camden referenced New Jersey as the “Garden State” in a speech at the Centenial Exhibition...
At the NOFA-NJ Winter Conference this year, Meredith Melendez, Mercer County Ag. Extension Agent presented a workshop on communication strategies...
With author, eater, and connector, Mi Ae Lipe’s new book Bounty from the Box: The CSA Farm Cookbook you won’t have...