Editor of the New York Times Re: “Can We Grow More Food On Less Land? We Must”, 12/6/18 pg. A8...
Healthy Farms, Healthy Food
Welcome to Our Community!
Go Organic today,
save the world tomorrow!
We’re not just for farmers! Come join us
for one of our many courses designed for the home gardener
there is no planet B
Soil carbon sequestration is the #1 tool for fighting climate change
& soil-based for a healthy you
for animal welfare
Sourcing locally is the best way to know that your food has been humanely produced
Dec 6: Examining an Agricultural Nation′s Nature
Please join NOFA-NJ for this special exhibit at the Princeton University Art Museum as part of the Being Human Festival.
Jan 8 Book Club: The Green Amendment
Please join NOFA-NJ and Brick Farm Market for a discussion of The Green Amendment, by Maya K. van Rossum.
Dec 11 Book Club: The Hidden Half of Nature
Please join NOFA-NJ and Brick Farm Market for a discussion of The Hidden Half of Nature by David Montgomery and Anne Bikle.
Jan 26-27: 2019 Winter Conference!
Please join NOFA-NJ for our 29th annual Winter Conference. There is an incredible lineup of speakers!
2019 Winter Conference Registration Is Open!
Do you care about the Earth like we do? Get involved!
Earlier today, November 27, 2018, the New York Times Magazine released a feature titled “The Insect Apocalypse Is Here –...
NOFA-NJ Comment: The following article, published November 25, 2018 by National Geographic, offers a hopeful, reasoned view of why conventional...
Food production levels can survive at the same pace-or perhaps increase-with best soil management practices. Climate change models should include...
A French study published in JAMA Internal Medicine, followed 70,000 adults for five years to gather evidence on whether eating...
A challenge to all backyard gardeners, managing pest populations helps to ensure a healthy ecosystem and productive yields. There are...
A new paper published in Science by University of California, Berkeley conservation biologists focuses on bio-diversification of forest, farmlands, and ranch...
Under the USDA, organic handlers and producers may be eligible for reimbursement for a portion of their organic certification costs....
It begins with how we live our lives every moment of every day. Source: Opinion | Stopping Climate Change Is...
Agricultural choices must be made by these inescapable standards: the ecological health of the farm and the economic health of...
New studies show that bees prefer to forage on untreated or pesticide-laced food sources. Over time, individual bees who have...