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Loving and Cooking with Your CSA with Comeback Farm and Cabbage Throw Farm!
May 13, 2021, 6-7:15pm
NOFA-NJ, The Suppers Program and Jammin’ Crepes are pleased to announce that every month on the second Thursday evening from April through September, we will offer an introduction to an NJ Organic Farm & its farmers, learn about their Community Supported Agriculture (CSA) Program, and cook from their Farm Share. The cooking class will be taught by Kim Rizk, NOFA-NJ Treasurer and Board member, and a co-owner of Jammin’ Crepes, a Princeton restaurant that is a celebration of our local, regional farms wrapped in a crêpe with an ever-changing menu that highlights the very best local ingredients at their peak of freshness. Tony Kennette will be filming our local farms and interviewing farmers. Kim will be preparing recipes that come from farm shares ad will inspire us to cook and eat more local organic. This month, learn about Farmer Mark Canright of Comback Farm and Farmers Dean and Emily Buttacavoli of Cabbage Throw Farm
Session 1 of our Grower & Farmer Series: Introducing Noble Mushrooms
This workshop is an introduction to mushroom growing shared by Ayesha Dolassa of Noble Mushrooms. Join us for this fun-filled introduction to the world of mushrooms. Jacob and Ayesha started Noble Mushrooms in Bridgewater to produce the freshest locally grown mushrooms in New Jersey. For Jacob and Ayesha, mushrooms just make sense as they blend their interests in health, sustainability, and community.
Monday April 19, 2021 6-7:15PM
MORE COMING EVENTS
NOFA-NJ Community, we are excited to announce that we are able to publish coming events for the next 12 Months. We have worked to have classes for everyone, so we hope you will enjoy what we have planned. Monthly Organic Open House (Last Wednesday of the month from...
This White Paper is a report on the regional “Organizing for Soil Health” project supported by Farm Aid and Clif Bar and carried out by the seven state Chapters of the Northeast Organic Farming Association (NOFA) in 2019 – 2020. Based on two years of project...
Support NJ Organic Farmers by providing technical advice, educational opportunities and social engagement to build community.
Connect our Food Community for the Entire Organic Eco System – Restaurants, Consumers, Farmers, Stores, Markets Businesses, Educators – Urban, Suburban and Rural
Advocate for Organic Certification and Support Organic Management Practices.
Build the Local Organic Food System, Primarily Nurturing Farms, and Secondarily All Growers, so NJ can provide food for NJ.
Advocate for Policy that Supports Organic Farming
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We do not inherit the Earth from our ancestors; we borrow it from our children.