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Loving and Cooking with Your CSA with Blue Moon Acres!
April 8th, 2021, 6-7:15pm
In an extended celebration of National CSA Week, NOFA-NJ and Jammin’ Crepes are pleased to announce that every month on the second Thursday evening from April through September, we will offer an introduction to an NJ Organic Farm & its farmers, learn about their Community Supported Agriculture (CSA) Program, and cook from their Farm Share. The cooking class will be taught by Kim Rizk, NOFA-NJ Treasurer and Board member, and a co-owner of Jammin’ Crepes, a Princeton restaurant that is a celebration of our local, regional farms wrapped in a crêpe with an ever-changing menu that highlights the very best local ingredients at their peak of freshness. Tony Kennette will be filming our local farms and interviewing farmers. Kim will be preparing recipes that come from farm shares ad will inspire us to cook and eat more local organic.
Session 1 of our Grower & Farmer Series:
This workshop is an introduction to mushroom growing shared by Ayesha Dolassa of Noble Mushrooms. Join us for this fun-filled introduction to the world of mushrooms. Jacob and Ayesha started Noble Mushrooms in Bridgewater to produce the freshest locally grown mushrooms in New Jersey. For Jacob and Ayesha, mushrooms just make sense as they blend their interests in health, sustainability, and community.
Monday April 19, 2021 6-7:15PM
MORE COMING EVENTS
This White Paper is a report on the regional “Organizing for Soil Health” project supported by Farm Aid and Clif Bar and carried out by the seven state Chapters of the Northeast Organic Farming Association (NOFA) in 2019 – 2020. Based on two years of project...
Organic Farming in NJ, provides safe food and a positive appreciation for the environment. To learn more, meet Allen Shelton and the Sweet Root Youths, and Community Partners, Bitnari Kim, Urban Ag. Coordinator of Isles Inc, in Trenton, Jay Watson, sharing stories of...
Support NJ Organic Farmers by providing technical advice, educational opportunities and social engagement to build community.
Connect our Food Community for the Entire Organic Eco System – Restaurants, Consumers, Farmers, Stores, Markets Businesses, Educators – Urban, Suburban and Rural
Advocate for Organic Certification and Support Organic Management Practices.
Build the Local Organic Food System, Primarily Nurturing Farms, and Secondarily All Growers, so NJ can provide food for NJ.
Advocate for Policy that Supports Organic Farming
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We do not inherit the Earth from our ancestors; we borrow it from our children.