8th Annual Beds & Breakfast Winter Seminar at the

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We invite you to join us on Saturday, February 23rd from 9 am to 2 pm for a specialty breakfast, guest speakers, and hands-on workshops that celebrate home and community gardens! Enjoy a catered breakfast while listening to our keynote speakers Nathaly Agosto Filión, Chief Sustainability Officer for the City of Newark, and Chef Nadine Nelson, owner of Global Local Gourmet. After breakfast, you’ll delve into three self-selected workshops where you’ll have the opportunity to learn about cooking and nutrition, gardening, and community greening and advocacy. Learn more about the keynote speakers and the workshops at Purchase your tickets online by Saturday, January 5th to take advantage of our early bird pricing of only $45 per ticket (a savings of $10). This popular event fills up quickly, so be sure to register early! Participants MUST be aged 16+. (No childcare is available)