Greenhouse Manager

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Greenhouse Manager sought for a 120 acre certified organic farm in zone 6b/7 in central New Jersey. Honey Brook Organic Farm is one of the largest and oldest organic vegetable crop farms in the Northeast, with 120 acres in production for a successful home delivery service and 3000+ member CSA. We offer a diverse job experience in a farming operation continuing to expand its crop offerings and production technologies. Honey Brook Organic Farm is a model of regenerative farming with a wealth of valuable experience to share with staff. The greenhouse manager has primary responsibility for all aspects of greenhouse transplant production including; 1) Working with farm manager to develop transplant production schedule. 2) Recruiting, training and managing greenhouse workers (including managing work/vacation schedules). 3) Transplant production which involves mixing media, filling flats, and seeding. 4) Water, fertility and pest management in the houses. 5) Greenhouse climate control and monitoring. 6) Maintaining inventory of greenhouse supplies, including end of season seed inventory. 7) Assist with winter seed ordering. 8) Maintains an organized and sanitary environment in greenhouses and storage areas. 9) Works with field manager to ensure timely field planting of transplants. 10) Coordinates PYO flower and herb plantings & maintenance of these plantings, including placing field signage for CSA members at both the Chesterfield and Pennington farms.   11) Additionally, the greenhouse manager coordinates and supervises the care and maintenance of fruit trees, including peaches, apples, figs, jujube, hardy kiwi and nectarines as well as the propagation and planting of turmeric and ginger. Applicants should have a strong background in greenhouse production including vegetable crops, greenhouse systems and equipment. Applicant should also have the ability to work independently, prioritize work, anticipate issues, problems and develop solutions, problem solve and be pro-active in detecting greenhouse issues. This is a ten-month position primarily at our Chesterfield farm, located at 258 Ellisdale Road in Chesterfield, NJ, with hours fluctuating during the growing season from 40 hours from mid-May to August, 35 hours from September to October and decreasing to 20-25 hours for November. Includes some Saturday work, but Sundays are off. Accrued sick time pay and one “Individual” share of produce included as part of compensation package.