Join NOFA NJ and collaborating farms and partners in Asbury Park for an engaging day full of educational workshops, culinary demos, and lots of fun with fungi! REGISTER HERE

Schedule:

• 10:30 AM – Keynote – Inspire & Connect with Ayesha Dolasa of Noble Mushrooms and Tony Kennette of Martenette Farms/NOFA NJ
• 11AM – Beginner – Mushrooms 101 & Intro to Block-Making
• 11AM – Advanced – Social Media for Farmers & Outdoor Cultivation
• 12:15PM – Culinary Demo with Chef Collins
• 1-2PM: Lunch Break
• 2PM – Beginner – Foraging Workshop with NJ Mycological Association
• 2PM – Advanced – Tinctures, Health & Wellness, & Adding Value
• 3PM – Closing Keynote – State of the State & Nation (regarding Entheogens)

$60 per person/$50 for Members of NOFA NJ or NJ Mycological Association

For more information, email [email protected]