The Northeast Organic Farming Association of New Jersey
The Northeast Organic Farming Association of New Jersey (NOFA NJ) has supported and advocated for organic farming and local food systems in the Garden State since 1985. From technical support to educational programming and policy advocacy, our work is dynamic, community-focused, and has lasting impacts throughout the entire food system. NOFA NJ is one of seven NOFA Chapters with a 50+ year history of advocating for organic farming, local foodsystems, and ecological restoration.
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NOFA NJ Weekly Newsletter: December 10, 2025
Pumpkins for Seed and Oil
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In 2025, the Organic & Regenerative Farming Board of New Jersey (ORFBNJ) surveyed 200+ farm business owners to better understand the needs of their operations, and NOFA NJ ranked #1 as having the highest impact on respondents’ success.
Working with our diverse community of farmers, distributors, retailers, and eaters, 2026 NOFA NJ activities are focused on improving farm profitability and increasing the supply of local foods in the marketplace. We are doing this through cooperative production, processing, and marketing initiatives, including our Good Grain project, Farmers Process Community Kitchen, Organic Future Fund, and more.
We hope you find inspiration in our vision and, if possible, encourage all to make a contribution to support our work!